| 1. | Beat egg whites with cream of tartar at high speed until foamy.
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| 2. | I tried vinegar and cream of tartar to clean them, without success.
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| 3. | Prepare meringue by beating egg whites with cream of tartar until foamy.
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| 4. | Prepare meringue : Beat egg whites and cream of tartar until foamy.
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| 5. | Reduce speed to low; add flour, cream of tartar and baking soda.
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| 6. | This means that the only active ingredient is the cream of tartar.
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| 7. | Add cream of tartar; continue beating until egg whites stand in peaks.
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| 8. | On lowest speed of electric mixer, fold in cream of tartar and vanilla.
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| 9. | Beat egg whites to stiff peaks, adding cream of tartar after 20 seconds.
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| 10. | In an electric mixer, beat egg whites and cream of tartar until fluffy.
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मोबाइल